A Cashew Unlike Any Other
In the tropical haven of Ranong Province, Thailand, where lush forests meet the sparkling Andaman Sea, grows a cashew unlike any other. Nourished by the mineral-rich soil of Thailand’s western coast and the gentle breezes from the sea, these cashews develop a uniquely rich flavor that embodies the natural beauty of this land.
The Distinct Taste of Ranong
Unlike conventional cashews, which are typically stripped of their skin, these nuts retain a touch of earthiness that sets them apart. The skin imparts a slight, pleasant bitterness that balances the cashew’s creamy texture, providing not only a deliciously complex taste but also a boost of antioxidants and fiber for health-conscious consumers.
At Cashew Savvy, these aren’t just any nuts; they’re a taste of Thailand’s western coast—a flavor experience that connects you to the lush landscapes and vibrant culture of this region with every bite. We’re proud to share these rare, skin-on cashews with the world, offering a small piece of Thailand’s coastal paradise in each package.


Cashew Savvy’s Commitment to Community and Craft
Choosing Cashew Savvy means supporting the enduring way of life for farmers in this coastal province and its surrounding islands. We work closely with local growers, ensuring fair trade practices that uplift the community and preserve the region’s natural resources.
From Thailand’s western shores to your table, each Cashew Savvy package represents a journey of craftsmanship, flavor, and respect for the land.